WW Lasagna Soup

1		yellow onion, chopped
1  pinch		kosher salt
1  lb.		lean ground turkey sausage
4		cloves garlic,s minced
28  ounces		of marinara sauce
1  tablespoon		dried oregano
5  cups		low sodium chicken broth
8  ounces		lasagna noodles, broke into 2 inch pieces
2  cups		low fat shredded mozzarella
1  tablespoon		Grated Parmesan, for garnish
4		Torn fresh basil,s for garnish
10  ounces		Frozen Spinach

Tip: Click on the ingredient links to learn the nutritional information for all the WW Lasagna Soup ingredients. The serving size for any ingredient in WW Lasagna Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

INSTRUCTIONS
In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.
Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
Pour in chicken broth and bring to a simmer.
Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
Add mozzarella and stir, letting melt into soup.
Garnish with Parm and basil.