1
Preheat oven to
350
2
Cover tenderloins in salt, pepper, and chipotle seasoning. In an oven safe pan, sear them in 2 tbsp olive oil, 2-3 minutes on each side (x 4 sides). Cover and bake for 20 minutes.
3
Meanwhile, saute the onions, peppers, and garlic in 2 tbsp olive oil with paprika, red pepper flakes, chili powder, salt.
4
Combine avocado, cilantro, cider vinegar, salt and pepper.
5
On low heat, simmer ghee, cilantro, coriander, lime zest, lime juice.
6
Serve tenderloin with onions, peppers, avocado salsa and sauce.