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Fried Chicken Skin - Battered

Check out the Fried Chicken Skin - Battered calories and how many carbs in Fried Chicken Skin - Battered. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by GymAmerica
Wednesday, January 1, 2003 filed under Poultry (Chicken, Turkey, etc.)
Poultry (Chicken, Turkey, etc.)
 
Fat Calories:
66%
Carb Calories:
24%
Protein Calories:
10%
Carb
Protein
Fat
Calories
Common serving units
6   ounces
  39 18 49 670
1/2  
  44 20 55 749
4   ounces
  26 12 33 447
3   ounces
  20 9 25 335

Tip: You can use any Fried Chicken Skin - Battered common serving unit you like when you track with the GymAmerica calorie counter and food journal. Want a serving amount to fit your protein requirements? It's easy, use the Fried Chicken Skin - Battered nutrition facts calculator.
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