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Acini di Pepe

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filed under Soups

Serving size: 1 tablespoon
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 22 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 4g (1% DV)
Protein: 1g (2% DV)
Description: Pasta for the Italian wedding soup.
Tags: italian wedding soup
Ingredients:  Makes 9 servings (9 tablespoons)
1/4  cup
4  cups
1/2  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Acini di Pepe ingredients. The serving size for any ingredient in Acini di Pepe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt, optional. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss it with a small amount of olive oil and refrigerate.
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