Avocado Tuna Cakes

1		medium ripe avocado, peeled and pitted
10  ounces		Solid White Albacore Tuna in Water, drained
1/4  cup		seasoned whole wheat bread crumbs
1/4  cup		finely chopped red onion
1  tablespoon		freshly squeezed lime juice
1  teaspoon		hot sauce (plus additional to taste)
1/2  teaspoon		garlic powder
1/2  teaspoon		kosher salt
1		large egg

Tip: Click on the ingredient links to learn the nutritional information for all the Avocado Tuna Cakes ingredients. The serving size for any ingredient in Avocado Tuna Cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

STEP 1
Preheat the oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.

STEP 2
In a large mixing bowl, lightly mash the avocado. Add the tuna, bread crumbs, red onion, lime juice, hot sauce, garlic powder, salt, and egg. Mix until the ingredients are fairly well combined. (It’s ok if the mixture is a little clumpy.)

STEP 3
Form into 6 patties, then arrange the patties on the prepared baking sheet. Bake for 10 minutes, flip, then continue baking until the outsides are lightly crisp and the cakes are cooked through, about 10 additional minutes.