1
Preheat oven to 425 degrees.
2
In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
3
Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
4
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
5
Place a slice of Provolone cheese over each chicken breast.
6
Add Spinach and garlic on top of cheese.
7
Fold chicken in half like a sandwich keeping the stuffing in.
8
Place on greased baking dish.
9
Sprinkle top of chicken with paprika.
10
Bake uncovered 30 Minutes.
11
Enjoy!