Online Fitness Trainer, Exercise Programs & Workout Routines

Balsamic Chicken & Brussels Sprouts

Check out the Balsamic Chicken & Brussels Sprouts calories and how many carbs in Balsamic Chicken & Brussels Sprouts. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 255 (13% DV)
Fat: 18g (28% DV)
Carbohydrates: 7g (2% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 4 servings (4 pieces)
2  tablespoons
 
1/2  lb.
 
 
1  teaspoon
 
1  tablespoon
 
1/2  cup
 
1/4  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Balsamic Chicken & Brussels Sprouts ingredients. The serving size for any ingredient in Balsamic Chicken & Brussels Sprouts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat a large sauté pan over medium high heat. When it’s good and hot, add the olive oil, then add the sprouts cut side down. Allow to cook for several minutes until well browned, and then flip.
2
Add the chicken to the pan, and season with salt and pepper. Stir and cook until the chicken is well browned, and add the thyme. Continue cooking until the chicken is cooked through, and add the balsamic vinegar and walnuts. Continue cooking until vinegar is reduced and walnuts are toasted before serving.
Are you interested in seeing additional foods like Balsamic Chicken & Brussels Sprouts? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.