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Banana Bread

Check out the Banana Bread calories and how many carbs in Banana Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 186 (9% DV)
Fat: 5g (7% DV)
Carbohydrates: 34g (11% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 12 servings (12 slices)
1/4  cup
3/4  cup
1-1/2  cups
2  cups
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Bread ingredients. The serving size for any ingredient in Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350 degrees F.
Cream margarine and sugar until smooth in a large mixing bowl. Beat in eggs and then bananas. Add flour and baking soda, stirring until well combined.
Pour into well-greased 9x5 inch loaf pan and bake for 1 hour.
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