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Banana Cake

Check out the Banana Cake calories and how many carbs in Banana Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 430 (22% DV)
Fat: 14g (21% DV)
Carbohydrates: 71g (24% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 12 servings (12 each)
3  cups
1  tablespoon
1-1/2  teaspoons
3/4  teaspoon
3/4  cup
2-1/4  cups
1-1/2  cups
1-1/8  cups
1-1/2  teaspoons

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Cake ingredients. The serving size for any ingredient in Banana Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Sift the flour, baking powder, soda, and salt together in a bowl and set aside.
Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well. Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour. Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.
Frost with Butter Cream Frosting.
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