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Berry Pie

Check out the Berry Pie calories and how many carbs in Berry Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 scoop
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 117 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 22g (7% DV)
Protein: 1g (2% DV)
Description: make this in a square glass pan
Ingredients:  Makes 16 servings (16 scoops)
1  quart
1  cup
2  tablespoons
1  tablespoon
1  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Berry Pie ingredients. The serving size for any ingredient in Berry Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
If berries are frozen, simmer in a covered pot with a little water till thawed. If berries are fresh, wash them.

In a small mixing bowl, stir together the sugar and the cornstarch. Lay out the pie crust on a floured surface and cut it into 1x8 inch strips .

Spread half the berries in the bottom of a 9"dish. Sprinkle over them half the sugar mixture. Top with half the pastry strips. Repeat for remaining berries, sugar mixture, and pastry strips.

Butter the top pastry. Sprinkle with cinnamon sugar. Bake at 350 F for 35 minutes, or until brown and bubbly.
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