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Bonnie's chicken rice soup

Check out the Bonnie's chicken rice soup calories and how many carbs in Bonnie's chicken rice soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 178 (9% DV)
Fat: 6g (10% DV)
Carbohydrates: 15g (5% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 6 servings (6 bowls)
1  tablespoon
 
 
 
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 
1/8  teaspoon
 
5  cups
 
 
1  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bonnie's chicken rice soup ingredients. The serving size for any ingredient in Bonnie's chicken rice soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
2
Add garlic, parsley and thyme and cook 1 minute.
3
Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.
4
Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.
5
Remove chicken from pot and shred. Add back to the pot with evaporated milk.
6
Serve.
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