Online Fitness Trainer, Exercise Programs & Workout Routines

Cream Cheese Eggs

Check out the Cream Cheese Eggs calories and how many carbs in Cream Cheese Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 379 (19% DV)
Fat: 31g (48% DV)
Carbohydrates: 5g (2% DV)
Protein: 17g (34% DV)
Description: Cream cheese added to scrambled egg mix, slowly cooked over medium-low heat.
Tags: breakfast
Ingredients:  Makes 1 serving (1 each)
2  ounces
1  tablespoon
3/4  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Cream Cheese Eggs ingredients. The serving size for any ingredient in Cream Cheese Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Combine eggs and milk. Whisk lightly. Cut cream cheese into small bits and add to egg mixture.
Melt butter in a nonstick skillet over medium low heat.
Add eggs and cook slowly, stirring constantly until eggs are just fluffy. Do not overcook.
Are you interested in seeing additional foods like Cream Cheese Eggs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.