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Creamy Chicken and Mushroom CrockPot Pie

Check out the Creamy Chicken and Mushroom CrockPot Pie calories and how many carbs in Creamy Chicken and Mushroom CrockPot Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 736 (37% DV)
Fat: 18g (27% DV)
Carbohydrates: 84g (28% DV)
Protein: 62g (124% DV)
Ingredients:  Makes 4 servings
8  ounces
 
16  ounces
 
1/2  cup
 
1/3  cup
 
2  teaspoons
 
1  teaspoon
 
3 
 
2 
 
2  lb.
 
2  servings
 
2  servings
 
1/3  cup
 
8 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Chicken and Mushroom CrockPot Pie ingredients. The serving size for any ingredient in Creamy Chicken and Mushroom CrockPot Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a 4 to 6-quart crockpot or slow cooker, mix together the mushrooms, carrots, onion, celery, flour, thyme, bay leaf, garlic, and 1/2 cup water. Place the chicken on top; season with salt and pepper.
2
Cover and cook until chicken and vegetables are tender on low for 7 to 8 hours or on high for 4 to 5 hours.
3
Thirty minutes before serving, Cook refrigerated biscuits according to package directions.
4
Add the peas, green beans, and cream to chicken mixture and stir to combine.
5
Cover and cook an additional 10 to 15 minutes.
6
To serve, place the chicken mixture in bowls and top with 2 biscuits.
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