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Creamy chicken soup with pasta and spinach

Check out the Creamy chicken soup with pasta and spinach calories and how many carbs in Creamy chicken soup with pasta and spinach. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 343 (17% DV)
Fat: 14g (21% DV)
Carbohydrates: 19g (6% DV)
Protein: 32g (64% DV)
Ingredients:  Makes 8 servings (8 bowls)
1  lb.
 
4  cups
 
2  teaspoons
 
1/2  cup
 
1  cup
 
1/2  cup
 
 
1-1/2  cups
 
1  cup
 
1/2  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
2  cups
 
2  cups
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy chicken soup with pasta and spinach ingredients. The serving size for any ingredient in Creamy chicken soup with pasta and spinach may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In leg Dutch oven, add carrots, celery, onion, garlic and sauté in olive oil until tender and fragrant, about 5 min. Add cooked chicken and continue cooking for 3 min stirring regularly.
2
Add broth, heavy cream, and cream cheese. Cover and bring to a boil, then cook for 15 min.
3 Lower heat, then add pasta and cheddar cheese and simmer until pasta is cooked to your liking. add spinach to the soup toward the end and stir until wilted. Top with Parmesan cheese if desired.
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