Curried Shrimp

2		Garlic Cloves - Fresh
1  teaspoon		Olive Oil
1/2  cup		White Onion - Chopped
1  teaspoon		Powder Curry Spice Blend
1/4  teaspoon		Ground Cinnamon
1  dash		Cayenne Chili Pepper - Dried, Ground
1  teaspoon		Ground Cumin Seed
12		Shrimp - Raw,s Medium
1  cup		Coconut Milk - Canned
1/2  cup		Imagine Natural Creations Organic Vegetable Broth
2  teaspoons		Lime Juice - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Curried Shrimp ingredients. The serving size for any ingredient in Curried Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mince garlic. Heat oil in a large skillet and add garlic and onion and cook until onion is soft, about 3 minutes. Add spices, stirring well to coat. Add shrimp, coconut milk and vegetable broth, lower heat and simmer until shrimp is cooked through, and no longer pink, about 3-5 minutes. Do not overcook or shrimp will be rubbery. Before serving, sprinkle in lime juice and season to taste with salt and pepper.