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Curried Shrimp

Check out the Curried Shrimp calories and how many carbs in Curried Shrimp. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 303 (15% DV)
Fat: 27g (42% DV)
Carbohydrates: 11g (4% DV)
Protein: 8g (17% DV)
Ingredients:  Makes 2 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Curried Shrimp ingredients. The serving size for any ingredient in Curried Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Mince garlic. Heat oil in a large skillet and add garlic and onion and cook until onion is soft, about 3 minutes. Add spices, stirring well to coat. Add shrimp, coconut milk and vegetable broth, lower heat and simmer until shrimp is cooked through, and no longer pink, about 3-5 minutes. Do not overcook or shrimp will be rubbery. Before serving, sprinkle in lime juice and season to taste with salt and pepper.
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