Check out the Dozen and a Half Banana Muffins THM calories and how many carbs in Dozen and a Half Banana Muffins THM. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Friday, May 15, 2020 at 8:32pm
filed under
Breads
Serving size: 1 each
Recipe category: Breads
Prep time: 10 min
Cook time: 15 min
Difficulty: Easy
Calories: 48 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (4% DV)
Ingredients: Makes 18 servings (18 each)
2
1
cup
1/2
cup
1
cup
1/3
cup
2
teaspoons
1
teaspoon
1
1/2
teaspoon
1/3
cup
1
teaspoon
3/4
cup
1/2
serving
1/2
Tip: Click on the ingredient links to learn the nutritional information for all the Dozen and a Half Banana Muffins THM ingredients. The serving size for any ingredient in Dozen and a Half Banana Muffins THM may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Using a hand-held mixer, mix all ingredients together in a mixing bowl. How easy is that. Pour into 18 greased muffin tins. Bake at 350 degrees F for 15 minutes. NOTES You could try substituting more ground oats for the oat fiber if you do not have the latter, but I have not tested the recipe with this substitution and cannot vouch for the results. The muffins are a little gooey inside, like most banana products are. I'm guessing that one could bake this recipe in one or two mini bread pans and have banana bread, but I haven't tried that yet. The tops of these muffins really sink. I've noticed this trend when baking with oat flour. It doesn't bother me any, but it does create a handy little well to stick stuff in. 2 or 3 of these muffins with Greek yogurt would make a great breakfast!