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Egg Fast Pressure Cooker Hard Boiled Eggs

Check out the Egg Fast Pressure Cooker Hard Boiled Eggs calories and how many carbs in Egg Fast Pressure Cooker Hard Boiled Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 3 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 225 (11% DV)
Fat: 15g (23% DV)
Carbohydrates: 2g (0% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 2 servings (6 each)
1  cup
2  pinches

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Fast Pressure Cooker Hard Boiled Eggs ingredients. The serving size for any ingredient in Egg Fast Pressure Cooker Hard Boiled Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
1-Place rack in pressure cooker. Add in water and salt.
2-Place eggs on rack. Close lid.
3-Set steam setting to desired cook time (13 minutes is good for full set hard boiled – cut time back for less cooked).
4-Immediately release pressure after cook time and open lid.
5-Place cooked eggs in ice bath for1-2 minutes.
6-Peel eggs under running cold water.
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