Online Fitness Trainer, Exercise Programs & Workout Routines

Egg plant lazagna

Check out the Egg plant lazagna calories and how many carbs in Egg plant lazagna. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 6 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 354 (18% DV)
Fat: 10g (16% DV)
Carbohydrates: 31g (10% DV)
Protein: 33g (67% DV)
Description: main dish
Ingredients:  Makes 6 servings (36 cups)
1  cup
1/4  cup
16  ounces
1  can
24  ounces
1  cup
1  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Egg plant lazagna ingredients. The serving size for any ingredient in Egg plant lazagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Beat egg, dredge eggplant in panko and parmesan
brown the breaded eggplant
brown chicken breast and cut into strips once cooked
blend ricotta and 1 egg
arrange layer of eggplant, then a layer of ricotta and a layer of chicken. End with a layer of eggplant. Top with 1 cup of shredded mozzarella.

In a sauce pan, add tomato past, and tomato puree, add Italian seasoning and garlic salt to taste.
Are you interested in seeing additional foods like Egg plant lazagna? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.