Check out the Egyptian Hawawshi calories and how many carbs in Egyptian Hawawshi. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, May 22, 2021 at 8:56pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 15 min
Cook time: 15 min
Difficulty: Easy
Calories: 247 (12% DV)
Fat: 9g (14% DV)
Carbohydrates: 21g (7% DV)
Protein: 22g (44% DV)
Ingredients: Makes 12 servings (12 each)
1
2
1
1
1
ounce
2
lb.
3
tablespoons
1
pinch
1
teaspoon
6
1/10
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
Tip: Click on the ingredient links to learn the nutritional information for all the Egyptian Hawawshi ingredients. The serving size for any ingredient in Egyptian Hawawshi may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Heat the oven to 400 degrees F. In a small bowl, add the spices and mix to combine. Put the onion, garlic, bell pepper, jalapeno, and parsley in the bowl of a food processor fitted with a blade, pulse a few times until finely chopped. Transfer the mixture to a sieve to drain excess liquid it helps to push with the back of a spoon Transfer the onion mixture to a large mixing bowl. Add the ground beef and tomato paste. Mix to combine. Add the spice mixture and a dash of kosher salt. Mix again until the mixture is well combined and the spices are well distributed within the meat mixture. Cut the pita loafs in halves to create 12 pita pockets. Prepare a large sheet pan brushed with a bit of extra virgin olive oil. Stuff each pita pocket with .33 cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets. Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil. Bake in the heated oven for 15, then carefully turn the pitas over and cook on the other side another 5 to 10 minutes until the meat is fully cooked and the pita is crispy on both sides.