Garlic Shrimp Pasta

1-1/2  cups		fresh baby spinach
1/2  cup		small tomato chopped
1/4  cup		sweet yellow onion chopped
6		Sand Bar precooked shrimps peeled and deveined
1  teaspoon		minced garlic
1  pinch		crushed red pepper flakes
1/4  cup		broth
1/4  tablespoon		butter
1		salt and pepper to taste
1/2  tablespoon		extra virgin olive oil
1  ounce		Barilla Thin Spaghetti

Tip: Click on the ingredient links to learn the nutritional information for all the Garlic Shrimp Pasta ingredients. The serving size for any ingredient in Garlic Shrimp Pasta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

If using frozen precooked shrimp wash frozen shrimp place in a container of cold water, top with lid refrigerate until ready to make the meal.
Cook the pasta per package directions, using a medium saucepan. drain then return the pasta to saucepan,
stir in the spinach, tomatoes,1/2 of the olive oil, cover with a lid, turn the heat to simmer.
In a skillet add other half of olive oil and onion, cook on medium low heat for 1 minute
Add shrimp, garlic, and red pepper flakes, cook for about 2 minutes
Add broth, salt and pepper.
when shrimp is pink remove from heat stir in butter
Combine shrimp and pasta Enjoy