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Grilled Grapefruit

Check out the Grilled Grapefruit calories and how many carbs in Grilled Grapefruit. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 80 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 19g (6% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1  dash
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Grapefruit ingredients. The serving size for any ingredient in Grilled Grapefruit may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
To begin, pre-heat your grill/broiler and place your oven rack close to the top of the oven. Cut the grapefruit in half crossways. Using a small, sharp paring knife or a grapefruit knife cut around the edge of the fruit to loosen the fruit from the pith.

2
With the same knife, cut through grapefruit segments to release them, but don’t cut all the way through the skin.

3
Place the grapefruit halves onto a foil-lined baking tray. If the halved fruit does not sit flat, remove a small amount of peel from the base. Top each grapefruit half with some brown sugar. Sprinkle each piece of fruit with a little powdered cinnamon.
Are you interested in seeing additional foods like Grilled Grapefruit? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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