Healthy Chicken Tortilla Soup Crock Pot Recipe

1		onion chopped
2		cloves garlics minced
1  tablespoon		olive oil
8  ounces		tomato sauce
14-1/2  ounces		fire roasted diced tomatoes
4-1/2  ounces		Old El Paso green chiles
1/4  cup		chopped cilantro
4  cups		cooked and shredded chicken
1  ounce		packed Old El Paso Taco Seasoning
11  ounces		steamed corn, drained and rinsed

Tip: Click on the ingredient links to learn the nutritional information for all the Healthy Chicken Tortilla Soup Crock Pot Recipe ingredients. The serving size for any ingredient in Healthy Chicken Tortilla Soup Crock Pot Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Heat oil over med/high heat in a medium skillet. Add onion and garlic and cook until translucent, about 3 minutes
2. Once sautéed, add the onion and garlic to a slow cooker over high heat. Add in all other ingredients. Stir to combine.
3. Heat on high, covered, for 2-3 hours, or on low for 4-5 hours
4. When ready to serve the soup, serve garnished with cilantro, low fat sour cream, jalepenos, and tortilla chips
5. Enjoy!