Hungarian Chicken Paprikash

3  tablespoons		vegetable oil
1  cup		vidalia onion, chopped
1		whole cut up chicken (skin intact)
2  tablespoons		sweet paprika
1  cup		chicken bullion cubes (or more to taste; 1 per cup of water added)
1  pint		sour cream
4  tablespoons		flour (or more to thicken if you like)
3  teaspoons		Lawry's seasoning salt (optional, but adds flavor!)
2		FOR THE DUMPLINGS
4		eggs
3  cups		water
6  cups		all purpose flour
1  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Hungarian Chicken Paprikash ingredients. The serving size for any ingredient in Hungarian Chicken Paprikash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

3 Tbsp vegetable oil
1 vidalia onion, chopped
1 whole cut up chicken (skin intact)
2 Tbsp sweet paprika
3 chicken bullion cubes (or more to taste; 1 per cup of water added)
ADD LATER TO BROTH:
1 pt sour cream
1/2 pt water
4 Tbsp flour (or more to thicken if you like)
3 tsp Lawry's seasoning salt (optional, but adds flavor!)
FOR THE DUMPLINGS:
4 eggs
3 c water
6 c all-purpose flour
1 tsp salt