Check out the Jenny’s Homemade Beef Chili–Stuffed Peppers calories and how many carbs in Jenny’s Homemade Beef Chili–Stuffed Peppers. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Tuesday, June 6, 2023 at 11:02am
filed under
Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 40 min
Cook time: 30 min
Difficulty: Easy
Calories: 250 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 27g (9% DV)
Protein: 20g (40% DV)
Ingredients: Makes 10 servings (10 pieces)
1
lb.
1
cup
1
packet
1-1/3
bags
1-1/2
ounces
15-1/4
ounces
14-1/2
ounces
8
ounces
5
Tip: Click on the ingredient links to learn the nutritional information for all the Jenny’s Homemade Beef Chili–Stuffed Peppers ingredients. The serving size for any ingredient in Jenny’s Homemade Beef Chili–Stuffed Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
I had 1.5 cups meat/bean/tomato mix leftover, so counts are a bit higher than actual. I also made 2 bags of rice, but only used 1/3 of 2nd bag. Preheat oven to 350 Slice peppers in half, prepare for stuffing Roast 20-25 minutes prepare rice per box directions Dice onion and sauté in pan till translucent Add beef and brown in pan Add spice mix, tomato BBB paste and diced tomatoes with juice and stir together Add drained beans Season to taste In new bowl, add rice, 1 cup cheese, 3 cups meat/bean mixture and combine Stuff each pepper half with 1/2 cup mixture (Will be mostly level) Divide remaining cheese evenly on each stuffed pepper half. Bake 20 minutes at 350 or until heated through and cheese is melted as preferred