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Jenny’s Homemade Berries Cake

Check out the Jenny’s Homemade Berries Cake calories and how many carbs in Jenny’s Homemade Berries Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 whole
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 3676 (184% DV)
Fat: 190g (292% DV)
Carbohydrates: 453g (151% DV)
Protein: 35g (69% DV)
Description: Pie rather than cake—no-bake cheesecake with a graham cracker & cookie crust, topped with glazed berries.
Ingredients:  Makes 1 serving (1 whole)
11  ounces
 
1/2  cup
 
11  ounces
 
1  teaspoon
 
24 
 
3-1/2  servings
 
6  tablespoons
 
1  dash
 
6  ounces
 
 
1/2  pint
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Jenny’s Homemade Berries Cake ingredients. The serving size for any ingredient in Jenny’s Homemade Berries Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 350
Prepare 8-inch springform pan with cooking spray
Melt butter in bowl in microwave
Pulse cookies and crackers till fine, add to butter with dash of nutmeg and combine
Press into pan and up sides to form crust and bake for 10 minutes, then cool
In mixing bowl, combine cream cheese, sugar, vanilla, and another dash nutmeg, if desired
Add Cool Whip until combined and add filling to cooled crust. Refrigerate an hour or overnight
When chilled, slice strawberries and arrange fruit on top
Add a smidge off water to jam to make loosen it and glaze fruit
Refrigerate till serving, plain or with whipped cream
Are you interested in seeing additional foods like Jenny’s Homemade Berries Cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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