Check out the Jenny’s Homemade Peanut Butter Cheesecake calories and how many carbs in Jenny’s Homemade Peanut Butter Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, May 27, 2023 at 12:21pm
filed under
Desserts
Serving size: 1 whole
Recipe category: Desserts
Prep time: 20 min
Cook time: 45 min
Difficulty: Easy
Calories: 2087 (104% DV)
Fat: 185g (284% DV)
Carbohydrates: 60g (20% DV)
Protein: 51g (101% DV)
Description: Low Sugar, Low Carb & Lactose Free
Tags: Low sugar low carb lactose free peanut butter cheesecake
Ingredients: Makes 1 serving (1 whole)
8
ounces
1/4
cup
2
1
tablespoon
12
pieces
1
tablespoon
1/2
cup
1/2
teaspoon
1
dash
Tip: Click on the ingredient links to learn the nutritional information for all the Jenny’s Homemade Peanut Butter Cheesecake ingredients. The serving size for any ingredient in Jenny’s Homemade Peanut Butter Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 350 Prepare mini, 4” springform pan with cooking spray Melt butter in bowl Pulse/crush Sweet Thins till fine crumbs, add nutmeg then add all to butter and mix till combined Press mixture into bottom of pan and bake 5-7 minutes, then cool while preparing filling: Beat cream cheese, sour cream and peanut butter till combined Beat in sugar Beat in eggs one at a time Add vanilla and additional dash nutmeg, if desired Add filling to crust, smooth top and bake 40-50 minutes until done. Center of top may jiggle slightly; will cool to firm Refrigerate 4 hours of overnight Serve plain or with fruit, whipped cream and/or sauce of choice. I use Hershey’s Zero Sugar Chocolate Syrup & Reddi Wip Zero Sugar whipped cream. Counts here are for entire cheesecake; enter fraction served to track here.