Juicy Lucy

2  lb.		90% ground beef
1-1/2  teaspoons		burger seasoning
6  slices		American cheese
6		hamburger buns

Tip: Click on the ingredient links to learn the nutritional information for all the Juicy Lucy ingredients. The serving size for any ingredient in Juicy Lucy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 400 degrees F (200 degrees C).
Mix the spice into the ground beef. Divide beef into two sections.
Form each section into two thin patties. Place the folded cheese on one of the patties, and place the second patty on top. Pinch the edges to seal.
Place the burger into a small, lightly greased baking dish. Place in the oven and bake for 30 minutes.
Remove the Juicy Lucy from the oven, cover and let rest for two minutes.
Serve on a bun with your favorite toppings.