KETO FAT BOMB - Bacon Wrapped Mozzarella Sticks

1  lb.		Whole Milk Mozzarella
16  slices		of bacon

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Preheat your coconut oil in a deep fryer to 350 degrees.
Cut the block of mozzarella into 16 equal spears.
Wrap each stick with 1 slice bacon, overlapping as you go just a bit so the bacon stays on. At the end of the wrapping, secure with a toothpick. It's ok to not cover the ends of the cheese with bacon, actually, it turns out better that way.
Place them on the air fryer tray. Cook for 10 min (maybe 2 more depending on desired crispness) at 350F. Watch them closely because they will cook quickly.
Remove to a paper towel to cool for a few minutes. Remove the toothpick and enjoy with your favorite dipping sauce!