KETO FAT BOMB - Bacon and Avocado Sandwiches

4		strips of thick cut, nitrate free bacon
1		medium sized Haas avocado
1		lime
1  pinch		Kosher salt to taste

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It's ridiculously easy to cook bacon in the microwave oven. (Clean-up is simple, too.) Just wrap a few slices between some sheets of paper towel, stick it all on a microwave-safe plate, and nuke away. I set my microwave at 70% power and zapped the bacon for about two-and-a-half minutes. If you find that your bacon's not yet crisp, just nuke it a bit longer.

The filling for these "sandwiches"? Chunky homemade guacamole.

Mash up the flesh of half an avocado, and cut up the other half into half-inch cubes. Then mix both halves together in a bowl to get a nice blend of chunky and creamy. Flavor it with a squirt or two of lime juice and a generous pinch of Kosher salt.

Finally: Plate 'em up. Doesn't get any easier than this, people.