Check out the KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe calories and how many carbs in KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Friday, July 6, 2018 at 6:49pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 20 min
Cook time: 30 min
Difficulty: Easy
Calories: 420 (21% DV)
Fat: 33g (51% DV)
Carbohydrates: 2g (1% DV)
Protein: 26g (53% DV)
Ingredients: Makes 4 servings (4 each)
1
lb.
16
pieces
1/4
cup
2
1
tablespoon
2
teaspoons
2
teaspoons
Tip: Click on the ingredient links to learn the nutritional information for all the KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe ingredients. The serving size for any ingredient in KETO FAT BOMB - Bacon-wrapped mini meatloaves Recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat your oven to 400 F. In a big bowl, combine the ground beef, the bacon chunks, the garlic, the chives and the coconut milk. Mix well until all the ingredients hold together. You can use an electric mixer to save some time. Season the mixture with freshly ground black pepper to taste. No need to add salt to the mixture since the bacon is already salty enough. Take a medium size muffin tin and place a slice of bacon around the sides of each hole. Fill these same eight holes with the beef mixture. Place in the oven and cook for 30 minutes. Once ready and cool enough to handle, remove the mini meatloaves from the muffin tin and serve with fresh parsley sprinkled on top.