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Keto Bagels

Check out the Keto Bagels calories and how many carbs in Keto Bagels. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 374 (19% DV)
Fat: 28g (43% DV)
Carbohydrates: 10g (3% DV)
Protein: 22g (43% DV)
Tags: Keto
Ingredients:  Makes 6 servings (6 each)
1-1/2  cups
1  tablespoon
1/2  teaspoon
2-1/2  cups
3  ounces
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Bagels ingredients. The serving size for any ingredient in Keto Bagels may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 400 degrees and line baking sheet with parchment paper.
Combine the mozzarella and cubed cheese in a microwave safe bowl and microwave for 2 minutes or until completely melted. Stir cheeses together until smooth.
Combine the almond flour, baking powder, and xanthan gum in a separate bowl. Add egg and stir to combine.
Add the flour and egg mixture to the cheese mixture.
Begin kneading the dough while keeping a bowl of water nearby to wet your hands; this will prevent the dough from sticking.
When ingredients are fully incorporated, separate dough into six parts (about 90-100 grams each).
Shape each portion into a ball and poke a hold in the middle using your finger. Place on parchment-lined baking sheet.
Brush with egg wash and top with Everything but the Bagel Seasoning.
Bake for 12-15 minutes.
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