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Keto Strawberry Avocado Ice Cream

Check out the Keto Strawberry Avocado Ice Cream calories and how many carbs in Keto Strawberry Avocado Ice Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 230 (12% DV)
Fat: 23g (35% DV)
Carbohydrates: 6g (2% DV)
Protein: 2g (4% DV)
Description: https://www.cookwithmanali.com/eggless-strawberry-avocado-ice-cream/
Ingredients:  Makes 8 servings (4 cups)
1-3/4  cups
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1  cup
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Strawberry Avocado Ice Cream ingredients. The serving size for any ingredient in Keto Strawberry Avocado Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wash the strawberries and chop off the stalks. Put them in a blender with 1/4 cup sugar and mix till it all
looks smooth. Pour the puree through a strainer to remove any lumps. Set aside.
2
Peel the avocados and chop them in small pieces. Put them in a blender and mix till it forms a smooth
mixture. You can put 2-3 tbsp of milk here if the mixture looks too thick to blend uniformly. Strain the
puree to get rid of any lumps. Set aside.

Prepare The Ice Cream Base

1
In a bowl, mix together the half n half [you can also use whole milk here], vanilla, salt and granulated
sugar till sugar is dissolved. Add the cream and mix and finally add the strawberry and avocado puree and
mix everything well.
2
Chill the ice cream mixture for up to 12 hours. I kept this in the fridge for 4-5 hours.
3
Prepare the ice cream according to your ice cream machine manufacturer's instruction.
Are you interested in seeing additional foods like Keto Strawberry Avocado Ice Cream? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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