Keto Tiramisu "Cup"cakes

1		Butter Cooking Spray
4  tablespoons		unsalted butter, melted and cooled slightly
1  cup		Almond Flour
3/4  teaspoon		baking powder
1/4  teaspoon		fine salt
2		large eggs
1-1/2  cups		stevia
1  tablespoon		heavy whipping cream
3/4  teaspoon		sugar free maple syrup
3/4  cup		espresso
1  cup		mascarpone cheese, at room temperature
1/2  cup		heavy cream
1  tablespoon		Vanilla Extract
1  tablespoon		Crisco Butter Flavor Vegetable Shortening

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Tiramisu "Cup"cakes ingredients. The serving size for any ingredient in Keto Tiramisu "Cup"cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 325 degrees F and place 6 lightly buttered oven-safe 4-ounce coffee cups on a rimmed baking sheet.

Sift the flour, baking powder, and salt into a medium bowl and set aside. In the bowl of a stand mixer on medium-high speed, beat the eggs for 4 minutes. They will begin to lighten in color and become frothy. Add the 2/3 cup stevia and continue to beat for an additional 4 minutes. Reduce the mixer speed to low and stir in the flour mixture until just combined. Then mix in the melted butter, 1 tbsp of cream and 1/2 teaspoon of the maple syrup. Divide the batter among the cups and bake until the tops are golden brown, lightly spring back to the touch and a toothpick inserted into the center comes out clean, 25 to 30 minutes.

While the cupcakes bake, mix together 1/4 cup of the stevia, espresso, and cocoa powder; stir until dissolved.

When the cupcakes come out of the oven, poke 8 to 10 holes in each using a wooden skewer. Evenly but slowly spoon the coffee syrup over each cupcake. Let cool completely.

When the cupcakes are cool, beat the mascarpone with the heavy cream, the remaining stevia, and the remaining 1/4 teaspoon syrup until soft peaks form. Divide among the cupcakes. Garnish each cupcake with a dusting of cocoa powder and/or chocolate shavings if using.