Check out the Lemon Risotto calories and how many carbs in Lemon Risotto. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, May 26, 2021 at 3:59pm
filed under
Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 5 min
Cook time: 45 min
Difficulty: Easy
Calories: 236 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 24g (8% DV)
Protein: 11g (21% DV)
Ingredients: Makes 8 servings (8 each)
6
cups
1/4
cup
1/2
cup
1
pinch
1
cup
1/2
cup
1
cup
2
tablespoons
1
teaspoon
1
pinch
Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Risotto ingredients. The serving size for any ingredient in Lemon Risotto may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Bring the chicken stock to a simmer in a large saucepan over medium heat. Meanwhile, heat 2 tablespoons olive oil in a separate large saucepan over medium heat. Add the onion and a touch of salt and cook, stirring often, until the onion is tender, about 8 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes. Add the wine and cook until evaporated, 2 to 4 minutes. Add 1 cup simmering chicken stock to the rice and cook, stirring constantly, until absorbed. Repeat, adding the stock 1 cup at a time, until the rice is al dente and creamy in texture, about 20 minutes. (You might not use all of the stock.) When the rice is al dente, remove from the heat and stir in the cheese, chives and lemon juice. Stir in the remaining 1/4 cup olive oil. Divide the risotto among shallow bowls. Drizzle with olive oil, top with the lemon zest and more chives, and season with salt and pepper.