My Off-The-Cuff Meatless Chili

1/2		large green pepper, diced
1		medium sweet red pepper, diced
1/2		white onion, diced
540  mL		Aylmer diced tomatoes
398  mL		Heinz Original Beans
398  mL		Heinz Red Kidney beans
3/4  cup		diced mushrooms
1  cup		green lentils, pre cooked
1  tablespoon		McCormick Chili Powder
1  teaspoon		Ground Black Pepper
1/2  teaspoon		Ground Oregano
1/10  teaspoon		Basil - Dried, Ground
1/2  teaspoon		Ground Thyme

Tip: Click on the ingredient links to learn the nutritional information for all the My Off-The-Cuff Meatless Chili ingredients. The serving size for any ingredient in My Off-The-Cuff Meatless Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Dice all vegetables.
Cook onion and peppers in one Tablespoon olive oil until softened. About 7 minutes.
Add mushrooms. cook until softened.
Add tomatoes and beans.
Add spices to taste.

I do not add salt as the canned goods I used are already salted.

Allow to simmer slowly until you reach the stage of serving. Then add pre-cooked lentils. If they are added too soon, they will turn to mush. They will thicken up the chili as they heat up.