Online Fitness Trainer, Exercise Programs & Workout Routines

Pepper Steak

Check out the Pepper Steak calories and how many carbs in Pepper Steak. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 266 (13% DV)
Fat: 16g (24% DV)
Carbohydrates: 12g (4% DV)
Protein: 20g (40% DV)
Description: Chopped beef sauteed in soy sauce and sesame oil with garlic, peppers, and onions.
Ingredients:  Makes 1 serving

Tip: Click on the ingredient links to learn the nutritional information for all the Pepper Steak ingredients. The serving size for any ingredient in Pepper Steak may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Clean beef and cut into strips. Chop garlic, onions and peppers.
In non-stick skillet, sauté beef for 5 minutes or until browned. Remove and set aside.
Add oil to pan and sauté garlic. Add peppers and onions. Cook for 3 minutes, until tender but firm.
On high heat, add beef and soy sauce to vegetable mixture and cook until beef is heated through.
Are you interested in seeing additional foods like Pepper Steak? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.