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Pork Scaloppine (4 oz.)

Check out the Pork Scaloppine (4 oz.) calories and how many carbs in Pork Scaloppine (4 oz.). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 130 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 2g (1% DV)
Protein: 24g (48% DV)
Description: Sauteed pork tenderloin with garlic, rosemary, sage, and lemon juice.
Ingredients:  Makes 1 serving
4  ounces
1  pinch
1  pinch
1  pinch
1/4  teaspoon
1  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Pork Scaloppine (4 oz.) ingredients. The serving size for any ingredient in Pork Scaloppine (4 oz.) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Clean and trim all visible fat from meat. Cut meat into thin slices.
Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
Reduce heat and cook for an additional 8 to 10 minutes.
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