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Pumpkin Breakfast Cookies

Check out the Pumpkin Breakfast Cookies calories and how many carbs in Pumpkin Breakfast Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 82 (4% DV)
Fat: 8g (12% DV)
Carbohydrates: 3g (1% DV)
Protein: 1g (3% DV)
Description: 7.5 carbs per large cookie / 3.75 carbs per small cookies
Tags: low carb, cookies, Keto
Ingredients:  Makes 20 servings (20 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin Breakfast Cookies ingredients. The serving size for any ingredient in Pumpkin Breakfast Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
In a large mixing bowl, combine your dry ingredients and mix well. In a separate bowl, combine your wet ingredients and mix well.
Combine the dry and wet ingredients and mix very well. If the batter is too thick/crumbly, add the extra 1/4 cup of pumpkin. Fold through your chocolate chips.
Form 8 large balls of cookie dough (or 16 small ones) and place on the lined tray. Press each ball into a cookie shape.
Bake for 20-25 minutes, or until cookies have firmed up.
Remove from the oven and allow cookies to cool completely.
Are you interested in seeing additional foods like Pumpkin Breakfast Cookies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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