Online Fitness Trainer, Exercise Programs & Workout Routines

Roasted Portabello Mushrooms

Check out the Roasted Portabello Mushrooms calories and how many carbs in Roasted Portabello Mushrooms. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 99 (5% DV)
Fat: 2g (4% DV)
Carbohydrates: 6g (2% DV)
Protein: 2g (4% DV)
Description: Roasted Mushrooms
Tags: Mushrooms, Portebello
Ingredients:  Makes 1 serving
1/2  teaspoon
1/4  cup
1/2  teaspoon
1/2  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Portabello Mushrooms ingredients. The serving size for any ingredient in Roasted Portabello Mushrooms may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 400 ºF. Remove mushroom stems and clean off with a damp paper towel. Place mushroom on a baking sheet. Drizzle the olive oil and wine over the mushroom. Cook for about five minutes. Remove the mushroom, turn it over, and sprinkle with salt and thyme. Return to oven for another five minutes, checking every few minutes for the perfect tenderness.
Are you interested in seeing additional foods like Roasted Portabello Mushrooms? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.