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Roasted tomatoes

Check out the Roasted tomatoes calories and how many carbs in Roasted tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 1-1/2 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 43 (2% DV)
Fat: 2g (2% DV)
Carbohydrates: 7g (2% DV)
Protein: 2g (3% DV)
Description: tomatoes roasted with olive oil. Use with egg beaters and sauteed mushrooms as breakfast, or with pasta as side dish.
Ingredients:  Makes 6 servings (9 tablespoons)
6 
 
1-1/2  teaspoons
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted tomatoes ingredients. The serving size for any ingredient in Roasted tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 450 degrees and spray a roasting pan with canola oil.
2
Slice tomatoes lengthwise in large pieces, seed, place in single layer in pan, and drizzle with olive oil.
3
Roast at 450 degrees for 30-45 minutes until caramelized, stirring every 10-15 minutes.
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