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Sardine and egg breakfast with latte macchiato

Check out the Sardine and egg breakfast with latte macchiato calories and how many carbs in Sardine and egg breakfast with latte macchiato. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 689 (34% DV)
Fat: 35g (54% DV)
Carbohydrates: 49g (16% DV)
Protein: 50g (100% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Sardine and egg breakfast with latte macchiato ingredients. The serving size for any ingredient in Sardine and egg breakfast with latte macchiato may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Poke a hole in the bottom of each egg, bring water to a boil, then add eggs for six minutes. Quickly drain water after six minutes, shock the eggs with two quick covers of cold water, draining each. Open the sardines and put them on the crispbread crackers. Steam and froth the milk and pour espresso into it.
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