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Sharwama Meat

Check out the Sharwama Meat calories and how many carbs in Sharwama Meat. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 833 (42% DV)
Fat: 56g (86% DV)
Carbohydrates: 41g (14% DV)
Protein: 43g (86% DV)
Ingredients:  Makes 6 servings (6 each)
1-1/2  lb.
1  tablespoon
1  tablespoon
1  cup
1  cup
1/2  cup
1/10  tablespoon
1  cup
1  cup
1  cup
1  dash
1  cup
2  tablespoons
1  tablespoon
3  pinches

Tip: Click on the ingredient links to learn the nutritional information for all the Sharwama Meat ingredients. The serving size for any ingredient in Sharwama Meat may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Combine the meat with the spices, vinegar, ketchup, and oil (up to a cup). Soak it for a few hours in the refrigerator.
Scatter the meat (with the marinade) in a large oven dish, add the onions and cook in the oven for about 30 to 35 minutes.
Meanwhile, mix all ingredients for the Tahini sauce and whisk. Combine all the salad ingredients. Set aside.
When the meat is ready, serve with sauce, salad, and Lebanese whole wheat pita bread.
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