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Spaghetti with Fresh Vegetables

Check out the Spaghetti with Fresh Vegetables calories and how many carbs in Spaghetti with Fresh Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 289 (14% DV)
Fat: 9g (14% DV)
Carbohydrates: 46g (15% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Spaghetti with Fresh Vegetables ingredients. The serving size for any ingredient in Spaghetti with Fresh Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Bring a large pot of water to a boil and prepare spaghetti according to package instructions.
Heat olive oil over medium heat in a skillet. Add garlic and onion and sauté for 5 minutes, until translucent.
Add bell pepper, zucchini, yellow squash, and asparagus and sauté until heated but not completely cooked.
Add tomatoes and sauté for an 2 additional minutes.
Remove garlic clove and discard, and add the cooked pasta to the skillet.
Toss with fresh basil before serving.
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