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Spiced Apple Pork Tenderloin

Check out the Spiced Apple Pork Tenderloin calories and how many carbs in Spiced Apple Pork Tenderloin. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 3g (4% DV)
Carbohydrates: 13g (4% DV)
Protein: 24g (48% DV)
Description: Roasted pork tenderloin with apple cinnamon sauce.
Ingredients:  Makes 1 serving
4  ounces
1  pinch
1  pinch
1/2  tablespoon
3/4  tablespoon

Tip: Click on the ingredient links to learn the nutritional information for all the Spiced Apple Pork Tenderloin ingredients. The serving size for any ingredient in Spiced Apple Pork Tenderloin may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 375°F.
Combine jelly, lemon juice and spices in a bowl and blend well.
Place tenderloin on a rack that has been sprayed with cooking spray and place in a shallow baking dish.
Brush tenderloin with half the apple jelly mixture. Roast 20 to 30 minutes per pound, or until a meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Clean and core apples. Slice into thin rings. Place apple slices on broiler pan and brush with remaining apple jelly mixture.
Broil about 5 minutes or until apple slices are tender, about 6 inches from heat source.
Slice tenderloin and serve with cooked apple slices.
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