Steak Bites

1  tablespoon		olive oil
1  tablespoon		butter
2		3 cloves minced garlics
1  lb.		sirloin steak

Tip: Click on the ingredient links to learn the nutritional information for all the Steak Bites ingredients. The serving size for any ingredient in Steak Bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Optional: fresh herbs such as rosemary or thyme
Instructions
Rub the steak rub (or salt and pepper) over the meat and let rest for 10 minutes. Then cut into 1 inch cubes.
steak bites on cutting board

Heat skillet over medium heat for a couple minutes. Then add the olive oil, butter and garlic into the pan. Cook until the butter is melted and the garlic is fragrant. Place the steak cubes in an even layer in the pan. Let sear for 1 minute. Then flip with a fork or spatula to the other side.
steak bites cooking in pan
Cook an additional 1-2 minutes or until seared and no longer pink. Be careful to not over cook.
steak bites in pan
Remove meat to a plate and let rest for 1-2 minutes. Top with fresh herbs if desired. Serve while hot.
steak bites on white plate