Online Fitness Trainer, Exercise Programs & Workout Routines

Taco Salad Meat

Check out the Taco Salad Meat calories and how many carbs in Taco Salad Meat. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 480 (24% DV)
Fat: 31g (48% DV)
Carbohydrates: 17g (6% DV)
Protein: 31g (63% DV)
Description: Meat to top taco salad.
Ingredients:  Makes 6 servings (6 bowls)
2  lb.
3  teaspoons
2  cups
1  can

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Salad Meat ingredients. The serving size for any ingredient in Taco Salad Meat may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Add ground chuck to skillet with one pack of Taco Bell taco seasoning. Brown and drain. In a crock pot, add meat, canned tomatoes, pinto beans and 2 Taco Bell Seasoning packets. Cook for three hours.
Are you interested in seeing additional foods like Taco Salad Meat? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.