Tahini Sauce

2		garlic cloves
1  teaspoon		salt
1  cup		tahini paste
1  cup		freshly squeezed lime juice
1  cup		cold water, more if needed
1  cup		fresh chopped parsley leaves, stems removed first

Tip: Click on the ingredient links to learn the nutritional information for all the Tahini Sauce ingredients. The serving size for any ingredient in Tahini Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.
Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!