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Vegan Chili - Instantpot

Check out the Vegan Chili - Instantpot calories and how many carbs in Vegan Chili - Instantpot. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Serving size: 3/4 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 99 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 18g (6% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 16 servings (12 cups)
2  tablespoons
1  teaspoon
1  teaspoon
1/2  teaspoon
1  cup
1  cup
3-1/2  cups
4  cups

Tip: Click on the ingredient links to learn the nutritional information for all the Vegan Chili - Instantpot ingredients. The serving size for any ingredient in Vegan Chili - Instantpot may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Chop the onion and the bell peppers.
Put everything in the pressure cooker.
Cook for 25 minutes on high pressure. Allow the pressure to release naturally for 20 minutes, then manually release.
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