Vegetable Skewers

1/2  cup		olive oil
2  tablespoons		lemon juice
1  tablespoon		dried oregano
1  teaspoon		salt
1  teaspoon		pepper
2		zucchinis, sliced into rounds
3  cups		cremini mushroom
2		medium red onions, cut into 1 inch pieces
2		red bell peppers, cut into 1 inch pieces
2  servings		yellow bell peppers, cut into 1 inch pieces

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Skewers ingredients. The serving size for any ingredient in Vegetable Skewers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

8 skewers bamboo skewer, soaked in water for 20 minutes
Preheat grill to medium heat.
Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
Repeat with the remaining skewers and vegetables.
Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.