chili-cheeseburger casserole

1  cup		elbow macaroni (cooked)
1		Campbell's Healthy Request Classic Tomato Soup - Microwaveable
1  lb.		Ground Beef - 10% Fat - Pan Browned
2  teaspoons		Chili Powder
3/4  teaspoon		Garlic Powder
1  tablespoon		Heinz Simply Heinz Tomato Ketchup
1  teaspoon		Yellow Mustard
1  cup		Low Fat Cheddar Cheese - Shredded

Tip: Click on the ingredient links to learn the nutritional information for all the chili-cheeseburger casserole ingredients. The serving size for any ingredient in chili-cheeseburger casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step one: Preheat oven to 350 degrees.
Step Two: combine cooked beef, elbows, and tomato soup in a 2 quart casserole dish. Add ketchup, mustard, chili powder, and garlic powder. salt and pepper may be added at this point, if desired. toss to combine all ingredients. Bake in preheated oven for 25 minutes. Top with cheddar cheese and cook for 5 minutes more or until cheese is melted.